Masakage Koishi Gyuto 240mm gyuto-knives LARGE: Ideal for bigger knives

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

Every inch of this large petty is a work of art

A fantastic mid-large sized all-rounder for any kitchen

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

A classy santoku finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients

Masakage Koishi Gyuto 240mm gyuto-knives LARGE: Ideal for bigger knivesLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.