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egg and farinaceous dishes BSBSUS201 Participate in environmentally sustainable work practices Additional Electives SITXFSA002 Participate in safe food handling practices HLTAID003 Provide first aid
Digital-literacy components to align with evolving workplace and training requirements
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Vocational Placement Kit-SHB30416 Certificate III in Hairdressing ELICOS Resources egg and farinaceous dishes BSBSUS201A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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