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This monster gyuto is just the thing for those who want a big knife
single slicing motions an absolute breeze
An exceptionally high quality slicer from one of Japan's leading blacksmiths
Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Sujihiki 255mm zdp-189 This monster gyuto is justAn excellent thin edge and profile perfect for long, smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen.
US$ 23.75
US$ 18.75
US$ 23.75
