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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
as well as looking stunning on your knife rack
Wicked looks and a quality finish to match
SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky it has a very flatA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
US$ 4999.50
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