Tahini Amba 200ML pitabread we mash up the smokey

we mash up the smokey Eggplant flesh with roasted garlic and top it off with sea salt and extra virgin olive oil

Freshly home-baked mini Pita Bread (4PCS)

Freshly grown Mixed Peppers which is made in the wooden fire lighted oven which adds a smoky flavor to it

INGREDIENTS: GREEN PEPPERS

Please follow the video for Instructions on how to bake the Rolled Chocolate Pastries

Tahini Amba 200ML pitabread we mash up the smokeyFreshly made Tahini Amba sauce. Tahini is a creamy paste that is created from grounding sesame seeds. The green yellow color comes from the fresh parsley and Amba sauce that we blend into the Tahini paste and the taste comes from the sesame seeds. The Amba sauce provides a bit of Spice the the Tahini. It is recommended to keep Tahini Amba Sauce stored in the fridge. INGREDIENTS: TAHINI, LEMON JUICE, GARLIC, WATER, SALT, PARSLEY, AMBA