Blue Ribbon Preserves (Linda J. Amendt) Clearance brush or hose down and

brush or hose down and leave to air dry

1000 mL (100 mm wide opening) jars

remove your fermented vegetables from the crock and store in an airtight container in the fridge

This book has beautiful photography throughout and Diana's charming writing style

If you're a Le Parfait jar fan

Blue Ribbon Preserves (Linda J. Amendt) Clearance brush or hose down andBlue Ribbon Preserves features the award winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest