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The palate is taut and elegant
apricot and pear notes combine with leesy musk complexity
As this wine has its secondary fermentation in tank
On the palate
and mulberry juice
Robin Brockett Fenwick Pinot Noir NV The palate is taut andWild fermented in a small open top tank with the inclusion of whole bunches, hand plunged for 2 weeks, pressed to French oak and aged for 12 months. A rich complex wine of sweet red fruits, whole bunch notes, spice and understated oak.
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