Utzinger Black Label Pinot Noir Spatburgunder hinting at the richness to

hinting at the richness to come

pour over freshly shucked oysters for a wonderfully sublime taste experience

A versatile and elegant choice for those who appreciate purity of fruit and a touch of Mediterranean sunshine in every glass

approachable palate lifted by crisp

wild-fermented and aged six months in barrel

Utzinger Black Label Pinot Noir Spatburgunder hinting at the richness toUtzinger Black Label Pinot Noir is the estates premium Pinot Noir, crafted from estate grown fruit including Abel, MV6 and Pommard clones in the cool climate Tamar Valley. Hand picked and carefully sorted, the fruit underwent wild fermentation with 20% whole bunch inclusion, adding complexity and structure. Following a cold soak, the wine was basket pressed into a combination of new (30%) and seasoned French oak barrels before being bottled unfined