"Kkumasamune" Hyakumoku Alt.3 1800ml Gifu This sake complements a wide

This sake complements a wide array of Japanese and Western cuisine

This junmai daiginjo uses Aisan

fresh flavor of new sake spreads throughout your mouth

Made using the finest Shimeharitsuru techniques

Carrying on the tradition of fine sake

"Kkumasamune" Hyakumoku Alt.3 1800ml Gifu This sake complements a wideAlt. 3 is a blend of unpasteurized sakes brewed from Yamada Nishiki rice, from Hyogo special A Grand Cru terroir, a third offering from a brewery representing the finest in sake for some 350 years. Bright and present, it blossoms with sweetness, bitterness, freshness, and roundness forming a harmonious body. Its rich complex taste might be a perfect match to the savory flavors of white fish butter meuniere, or other light yet flavorful fresh