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“The King of Sake Rice” Yamadanishiki from Hyougo prefecture is only used for making this quality sake
It includes two matching sake cups and a single tokkuri
nicknamed "Blue Diamond"
a strong umami flavor that wells up from deep within
Dry ◯ ◯ ◉ ◯ ◯ Sweet Light ◯ ◉ ◯ ◯ ◯ Rich Clean ◯ ◯ ◯ ◉ ◯ Aromatic
“Toa Shuzo” Kuradashi Maroyaka Umeshu (10%) 1L Non-Alcohol “The King of Sake Rice”Crafted from carefully pickled Shirakaga plums from Gunma Prefecture, this Umeshu boasts a natural coloring that allows the true flavor of the fruit to shine without artificial additives. Made with unripe plums from Mount Haruna, enjoy the refreshing, sweet, and sour taste with a soft aftertaste, while preserving the fruit's flavor. Best enjoyed straight, on the rocks, or with water or a carbonated drink.
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