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Youthful characters of citrus zest and apple blossom are accompanied by subtle honey and textured mouthfeel
bursting with freshness and alluring aromatics
Once in barrel the wines go through malolactic ferment and are left unsulphured on gross lees until bottling where the wine is given minimal sulphur and gently filtered through a Xflow
The Viognier is co-fermented with Shiraz to enhance perfume and texture
the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
Chateau La Grave Pomerol Trigant de Boisset Shiraz Youthful characters of citrus zestPomerol is a much respected red wine appellation in the Bordeaux region of southwestern France. Both historically and physically, it stands apart from other Bordeaux appellations. An elegant, delicate, charming wine, the gravelly soils of La Grave offer poise and linearity, while the ripe, red fruit and characteristic silky texture make the wine approachable and enjoyable. 85% Merlot, 15% Cabernet Franc.
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