Pay in 4 interest-free payments of $25.62 Learn more
Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Made from teak or wenge wood and designed for knives typically around 90mm to 300mm in blade length it's a practical way to store and display your knives
perfect for the long single slices required in fish prep
All the knives are still made and finished to a standard HADO are satisfied with but due to these small differences they are marked as non-standard
The Kumo's layered stainless Damascus cladding reveals a distinctive cloud-like pattern unique to every blade
the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food
Hatsukokoro Ryuhyo SG2 Mirror Damascus Kiritsuke Gyuto 210mm core-srs13 Made from teak or wengeThe versatile mid sized Ryuhyo gyuto is a little taller than most and with it's laser profile features an exceptionally thin grind and kiritsuke tip for smooth slicing. A superbly finished all rounder, it's capable of general prep tasks as well as intricate work on smaller ingredients if needed and is balanced just around the heel for a nimble feel in hand.
