Vocational Placement Kit-SIT20416 Certificate II in Kitchen Operations SIT sauces and soups Group C

sauces and soups Group C SITHCCC008 Prepare vegetable

evaluate and apply current industry specific technologies to meet industry standards Group D ICTICT401 Determine and confirm client business requirements ICTTEN416 Install

enabling accurate determination of a learner’s core skill levels

procedures and programs to meet legislative requirements Group C BSBWOR301 Organise personal work priorities and development Group C If you require RPL Kits with comprehensive benchmarking

so you can easily customise them as required

Vocational Placement Kit-SIT20416 Certificate II in Kitchen Operations SIT sauces and soups Group CA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.