[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 160MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 金沢箔 The shape of the rolled-up

The shape of the rolled-up iris looks like a Japanese umbrella

1 lbs(500g) Capacity 10

Makoto Nomura It is a reproduction design of Inoguchi made by the Satsuma domain at the end of the Edo period

Leon Ransmeier An espresso cup (dark blue) that feels as if you are touching the soil

This soot bamboo is a bamboo that is used for thatched roofs and has been smoked for 100 to 200 years by the smoke in the hearth and turned amber

[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 160MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 金沢箔 The shape of the rolled-upTakeshi Iwai The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of Echizen deba knives. It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet. Recently, some people use it to cut meat loaf. The blank paper No. 1 steel is used for the peeling material, and the blade has