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The first sip of the Kubota Hekiju reveals flavors of nutmeg
This plum liqueur is made with Shimeharitsuru
This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake
The sake has a spicy and fruity aroma
Silver Medal in International Wine Challenge 2018
Otokoyama Kimoto Junmai 1800ml Daiginjo The first sip of theKIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm. Please enjoy the taste that changes depending on the temperature range.
