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The Tojiro DP gyuto 240mm is outstanding value and a hugely popular mid-sized chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
An elegant and lightweight slicer
Which Hasegawa board should I choose
A classic single piece oval handle made from enjyu - also known as Japanese pagoda tree wood
A sujihiki boasting an excellent edge finish and thanks to its thicker profile
Hatsukokoro Blue #2 Kurouchi Petty 105mm Blue #2 The Tojiro DP gyuto 240mmA short petty with plenty of height offering versatility and thin tip for precise work. This is a extremely useful utility knife to have in your set and with its impressive edge finish and durable Blue #2 core, it performs wonderfully in a range of jobs.
US$ 21.99
US$ 21.99
US$ 17.99
US$ 21.99
