Whisky Galore Tasting Journals Dingle Scapegrace gin is produced in

Scapegrace gin is produced in Kaiapoi using a combination of botanicals from all around the globe including plenty of citrus and spices such as coriander and cardamom

leaving lingering notes of dark chocolate and toasted almonds on the finish

this single cask release of Craigellachie has been matured in a sherry butt for 12 years before being bottled by independent bottlers Hunter Laing & Co

Often described as quite grungy and dirty

Matured in a single hogshead cask for 24 long years

Whisky Galore Tasting Journals Dingle Scapegrace gin is produced inWhisky Galore Tasting Journals are an ideal way to keep all your tasting notes of all your favourite drams, the perfect tool for any budding whisky enthusiast!