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Chargrilled Ribeye
then softer notes of vanilla
Smooth and velvety with a warm palate owing to its alcohol content with a long finish
with an almost exotic note
A subtle and multi-layered wine with immediately appealing freshness
Domaine Valery Renaudat, 'Les Nouzats', Quincy AOC, 2024 Puglia Chargrilled RibeyePale lemon in colour with a silvery rim, it opens with aromas of lemon peel, green apple, white peach, and a flinty, smoky minerality that hints at wet stone and fresh rain. On the palate, its taut and linear, with a citrus driven core, think grapefruit, lime zest, and underripe pear, alongside subtle herbal notes of lemongrass and dill. The texture is clean and focused, lifted by bright acidity and a mineral finish that lingers like the echo of a
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