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Made in Seki City
Looking to elevate your bread slicing experience
thin edge and subtle distal taper and has been paired with a dark grey birch handle
They're finished with a lovely range of different colour traditionally corded handles and blade covers made in a wide range of patterns and colours
the taller and flatter profile of the kiritsuke version of the gyuto is an ideal choice for a wide range of jobs
Yosimitu Kajiya Shirogami #2 Nakiri collection-hatsukokoro-kurokaze Made in Seki CityA very traditional nakiri for all your veg prep needs, it's thin behind the edge and the Shirogrami #2 core steel gives a nice toothy cutting feel on softer skinned foods and thanks to the thin and relatively short construction it's balanced just between heel and kanji for comfortable use. This knife is fitted with a stylish octagonal poplar handle finished with a red and green bolster.
