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Infused with the sweet aroma of dried Sicilian oranges and a hint of Aperol liqueur
Stramondo Organic Sicilian Marzipan is typically used by Sicilian pastry chefs to make Frutta Martorana
Using only the best fillets of yellowfin tuna fished in the Mediterranean Sea
or even a drizzle over squash or pumpkin soup
Perfect for pizzas
Extra Virgin Olive Oil (Sicily) - 25 oz REGION - PIEDMONT Infused with the sweet aromaThis award winning oil is produced by Natalia Ravida and her family at their estate in Menfi, Sicily, from 300 year old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives (Nocellara, Cerasuola and Biancolilla) brims with the intense flavor and aroma of green grass, artichokes, tomato and almonds. The oil is cold pressed by continuous centrifugation, which maintains its healthful properties and
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