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A classic tiny petty perfect for fiddly jobs like chopping garlic or herbs
peppers etc
Dimensions: Holds a stone between 136 and 218mm in length
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
Made in small batches by hand in a small forge
Tsunehisa AS Gyuto 180mm ko-bunka-knives A classic tiny petty perfectNimble and well balanced with a classic hammer finish, the gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!
