Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS this versatile flour creates mouth-watering

this versatile flour creates mouth-watering dishes with a healthy twist

and sophistication

A stewing hen is a mature hen  Since the meat is less tender than young chickens

This exquisite chicken breed is not only beautiful to look at

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Atieke Frozen (Cassava Flour) – Fermented, Ready-to-Heat Side for Traditional African Meals CONDIMENTS this versatile flour creates mouth-wateringAttik is a cassava couscous, a specialty from Ivory Coast. Attik has a lighter texture than wheat couscous, a very slightly acid taste. Like all cassava products, attik is gluten free. Attik advantageously replaces rice and pasta. It is eaten traditionally as an accompaniment to meat or fish, often with a sauce (clear or seed) in the southern part of the Ivory Coast