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known for its distinctive shape
The Blue #2 bunka with its sweeping belly and very thin tip is a perfect all-rounder suited equally to working on larger ingredients or doing very intricate work
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A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
Nigara Hamono SG STRIX Damascus Santoku Handle:Teak known for its distinctive shapeA tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs.
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