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the core and tip are made of a hard rubber which helps lower the risk of damage in comparison to many other ceramic rods
in particular fish prep
the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that
It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
Yu Kurosaki Senko Gyuto 240mm cladding-soft-iron the core and tip areA perfect mid to large sized gyuto in the range and quite simply it's incredible! Uniquely patterned and finished, the R2 SG2 steel core clad in stainless steel looks out of this world and the edge retention is exceptional. If you're in the market for a large gyuto from a world class blacksmith then look no further.
