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A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
the abrasive surface is used to remove any rust spots that can develop on reactive steels
hardness and edge retention of his knives is simply stunning
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
The nakiri is a staple knife in Japanese households and is used for preparing vegetables
Masamoto KS Gyuto 210mm (White #2) size-135-150 A classic every day santokuOne of the most coveted knives around, the KS from Masamoto is famous for its exceptional blade quality and sharpness and is available either with included friction fit Masamoto saya or without.
