Tsunehisa AS Migaki Gyuto 210mm goko-hamono single bevel mid size gyuto

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

This version has a polished finish and has a very flat cutting edge which means it would be suitable more for push/pull cutters rather than rock choppers

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

It is razor sharp and is brilliant for all those in-hand jobs or fiddly prep jobs in the kitchen

If you grumble a lot while doing the fiddly little jobs

Tsunehisa AS Migaki Gyuto 210mm goko-hamono single bevel mid size gyutoA brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!