Hakutsuru Plum Wine 750ml Chinato What makes the stuff so

What makes the stuff so technical is that it undergoes not just one fermentation (to make the alcohol) but a second fermentation to make bubbles

and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on the Arbikie fields

we’ve also seen great success abroad – with distribution in multiple European

50% Viognier

Start with a big lush round mouth feel and beautiful dark ripe fruit

Hakutsuru Plum Wine 750ml Chinato What makes the stuff soA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.