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juicy texture that few other cuts can match
it develops its signature black rind and rich depth of flavour
The result is deeply savoury
– Includes cooking instructions and optional bag
Chocolate Tiffin (400g)
35 Day Dry-Aged Galician Bone-In Steak Weight:Min. 950g juicy texture that few otherExperience one of Europes most celebrated steaks with our premium 35 day dry aged bone in Galician beef steak. Sourced from mature Frisona dairy cattle raised on the lush, rain fed pastures of Galicia in north west Spain, this exceptional bone in steak delivers remarkable depth of flavour and tenderness. Unlike conventional beef, Galician cattle are reared for 68 years, allowing rich marbling and distinctive character to develop naturally. Dry aged on
