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with a whisper of cinchona bark and blooming rose
30% in concrete tanks
with clove and cinnamon spice and a lingering vanilla note
if barely settling into a long plateau of drinkability
Crafted at TDL
Uruapan Charanda Blanco Rum 1.0L RNDC Wine with a whisper of cinchonaOffering notes of starfruit, pineapple, fresh cut grass, and crafted with Saccharum officinarum (a strong growing sugar cane species) this Charanda is produced with 50 50 cane juice and molasses. Its produced using wild yeast fermentation and distilled in both a wood fired copper still and French style column still.
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