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Each pack contains two large fillets with the skin left on to lock in moisture and add delicious crispness when cooked
– Naturally sweetened with unrefined brown sugar
traditionally cured for an authentic
resulting in a taste that is undeniably delicious
The natural marbling melts during cooking
Sliced Gravadlax (200g) Weight:200g min. Each pack contains two largeA traditional Scandinavian delicacy, our sliced Gravadlax is made from premium Shetland salmon, cured with dill, white wine vinegar, pepper, salt and sugar to create a moist, fragrant flavour with subtle sweetness and a silky texture. Prepared using fresh, never frozen Scottish salmon, this gravadlax is hand filleted and sliced by skilled artisans at a small independent UK smokery. Using time honoured curing methods, the salmon is gently marinated and
