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Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking
Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Self-Study Guide
configure and test a local area network switch ICTSAS426 Locate and troubleshoot ICT equipment
Vocational Placement Kit-ICTPRG402 Apply query language ACM Units of competency FBPTEC4012 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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