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l’ont rendu très recherché par les connaisseurs et collectionneurs de thé du monde entier
soft spice
and fired in Jingdezhen
giving the tea a softer texture and a naturally sweeter profile from the very first infusion
Ureshino is one of Japan’s most distinctive tea regions
Mie Organic Terakawawase Shincha (2026 Harvest) Nepal l’ont rendu très recherché parEvery spring, tea lovers in Japan eagerly wait for shinchathe very first harvest of the new tea season. It's prized for its fresh, lively character from all the nutrients the tea has been storing since the winter. This shincha comes from Mie Prefecture, one of Japan's largest tea growing regions. Nestled between mountains and the sea, Mie's misty mornings, fertile soils, and large swings between warm days and cool nights create ideal conditions for
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