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Refresh water every 3-4 weeks with filtered water
it enhances any space with its imaginative design and functionality
Packaged in plastic sleeve & padded with cardboard back
Allow the top one to two inches of soil to dry out between waterings and then water thoroughly
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Greenhouse Roast Pots Refresh water every 3-4 weeksTasting Notes: Stone Fruit, Cocoa, Brown Sugar Varietals: Bourbon, Caturra Processing Method: Washed Elevation: 1,500 masl Region: Huehuetenango, Guatemala We designed this roast profile to be optimized for espresso, however you can brew it anyway you want! This is NOT a dark roast, just well developed so it can fully extract in 30s. We recommend brewing at 202 204, and enjoy every sip. We find notes of stonefruit, cocoa, and brown sugar.
