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blackberry and boysenberry compote notes moving through steadily
with aromatic plant and flower macerations lasting from 5 to 15 days and stone fruit macerations ranging from 2 to 6 months
and floral notes
with citrus
this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets
Kellerei-Cantina Andrian 'Somereto' Chardonnay Alto Adige 2023 750ml Instore blackberry and boysenberry compote notesSOIL: calcareous clay and angular white dolomite. VINIFICATION: fermentation at controlled temperature in stainless steel vats; ageing and maturation on fine yeast for 6 months. Fruity and intense bouquet, with nuances of ripe bananas and tropical fruits; dry, medium bodied, harmonious and very persistent.
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