Forty Creek Niagara Barrel Select Whisky 1.75L Sake fermentation

fermentation

and 3% from floor 6 of their 7-floor rickhouse

From the center-cut of Warehouse H

Fermentation occurred in open-top fermenters without any additions and the lots were gently macerated for 7-30 days before being pressed to finish fermentation in old French oak barrels

and they have gradually added vineyards over the years

Forty Creek Niagara Barrel Select Whisky 1.75L Sake fermentationA blend of various grain whiskies aged in a mix of seasoned ex Bourbon barrels and new American White Oak for a unique and full flavour profile. Tasting Notes Appearance: Warm gold colour Aromas: Features aromas of honey, vanilla, and apricot fused with toasted oak, black walnut, and spice. Flavour: Robust, complex, rich, and bold flavours of vanilla, honey, and cocoa with a toasted earthiness. Finish: Completed with a smooth, lingering, and memorable