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on skins post-ferment for 2
fine-grained tannins provide balance
granitic soils and a deep respect for tradition
textured finish
It's profoundly fruited and delicious
Felton Road Cornish Point Pinot Noir Montepulciano d'Abruzzo on skins post-ferment for 2The innovative gravity flow winery at Felton Road allows for the gentle destemming of grapes directly into open top fermenters without pumping, with 20% retained as whole clusters. Traditional fermentation with moderately long maceration on skins extracts vibrant colour and tannin, resulting in a wine with considerable depth of flavour. After fermentation, the wine is aged for 13 months in 25% new French oak barrels crafted by artisan Burgundian
