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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
crafted from the highest-quality
Our pasture-raised pork tenderloin is incredibly tender
home-cooked taste of our cube steak—it's versatile
and bake at 275°F for 3-4 hours until tender
is a bit thinner and has a more open texture
T-BONE STEAK - 30 DAY DRY-AGED Patties crafted from the highest-qualityOur 30 day dry aged T Bone Steak combines the tenderloin filet with the strip steak for a unique balance of lean and juicy flavor. The dry aging process enhances the steak's beefy taste and tenderness. Enjoy this classic cut with your favorite sides. Find more dry aged beef cuts HERE! Creamy Horseradish Sauce Recipe Pasture Raised 100% Grass and Non GMO Grain Fed Premium Beef Raised Without Hormones or Antibiotics Dry Aged 30 Days Premium Vacuum
