Ethiopia Guji Natural Specialty Coffee Grind:Ground - Stovetop smooth and earthy

smooth and earthy

aromatic coffee using the same moka pot brewing principle as the Italian originals at a price that makes it an easy addition to any kitchen

2–4 cups daily — 500g per week

Add coarsely ground coffee (1 tbsp per 100ml)

Arkadia Chai Spice delivers consistently every time

Ethiopia Guji Natural Specialty Coffee Grind:Ground - Stovetop smooth and earthyBerry Dark Chocolate Flavour Intensity 2 5 Light Roast Jammy raspberry and blueberry lead in the cup, backed by a rich dark chocolate base. Natural processing brings a syrupy sweetness with a gentle, winy lift. This Ethiopia Guji natural specialty coffee finishes long with cocoa nibs and lingering berry compote, a standout single origin Ethiopian coffee from one of the country's most celebrated growing zones. Available in 250g and 1kg, whole bean or