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The use of barrel fermentation and lees stirring have contributed to a textural mouthfeel and complex flinty and toasted notes
32% Merlot
textured and full of character
It is balanced on the palate
The palate is soft and well balanced
Aphelion The Emergent Mataro Wachau DAC The use of barrel fermentationIn Rob's heart, Emergent Mataro 2019 holds a special place. Dark fruit, savoury herbs, and an aromatic beverage that is simple to sip and enjoy on its own yet robust enough to improve a meal.
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