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bringing out the full-bodied flavor and soft aroma that is unique to Omachi
This Junmai Daiginjo sake is named after Matsumoto Takaki
This is a masterpiece by Suminoe of Ishinomaki
Dry ◯ ◯ ◯ ◯ ◉ Sweet Light ◯ ◯ ◯ ◉ ◯ Rich Clean ◯ ◯ ◉ ◯ ◯ Aromatic
It is especially delicious with very spicy foods
“Asahi Shuzo” Kubota Yuzu Liqueur (9%) 720ml Taste_Dry bringing out the full-bodied flavorDraft: Requested by Li san, Due to Asahi Shuzo not producing till 2026. on 06. 05. 2025 Yuzu juice gently extracted: In Kochi Prefecture, the specialty lies in the exclusive distribution of "Tamayuzu," while sourcing "Genuyuzu" from the prolific Mononobe and Reihoku districts, renowned for Japan's highest shipment volume. With its robust natural fragrance and tangy profile, yuzu yields a distinctive juice. Employing a delicate squeezing process of the
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