Ellena Giuseppe Barolo Ascheri DOCG Grenache mineral tastes and a zesty

mineral tastes and a zesty citrous and grapefruit edge

Temperatures rose favourably to bring great summer conditions through January

As the palate unfurls

hints of cacao and leather with spicy

" It combines free-run juice from younger vines with select pressings and free-run juice from the old block

Ellena Giuseppe Barolo Ascheri DOCG Grenache mineral tastes and a zestyHarvested in mid October, the fruit is wild fermented on skins with frequent cap punchdowns during the first 10 days. This is followed by 5 to 7 weeks of extended maceration, using the same traditional method as the La Morra. Bottling takes place in summer. The wine opens with vibrant red fruits laced with delicate floral spice. Silky and plush on the gums, it reveals earthy undertones as it builds through the palate, finishing with a gentle chew and