Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
8 kg available for special order
The fish undergoes a slow maturation process of at least 4 months
even in warm weather
How It’s Made & How to Use It
features an unparalleled richness and complexity in flavor
Octopus In Olive Oil, Garlic And Chili lingotto 8 kg available for specialSpecies: Octopus Origins of the species: Galicia, Spain one of the richest fishing regions in the world, shaped by the mixing of fresh and salt water from estuaries (ras) Texture: Tender and succulent Character: Hearty and savory with aromatic depth Aromatic notes: Rich roasted garlic, a hint of chili spice, and the warmth of olive oil Tin size: 3. 9 oz Flavor Notes This Galician octopus is tender and deeply flavorful, reminiscent of roasted chicken
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