Hatsukokoro Kokugei Gyuto 210mm iron-clad This is best suited to

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

The perfect partner for your veg prep

Lovely to look at and thanks to it's lightweight construction the Shimo is one of our new favourites in the kitchen

A super all rounder that performs well in a variety of tasks as the high polish finish helps the knife glide through food like a charm

Forged in the workshop of Shigeki Tanaka

Hatsukokoro Kokugei Gyuto 210mm iron-clad This is best suited toA robust mid sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs.