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SLICER: A long but relatively thin handle designed primarily for yanagiba and sujihiki to balance out the long blade but remain lighter in weight
the gap where the tang goes into the handle is an aesthetic take on traditional method of handling the knives
Style and performance designed and made using the latest technology and then finished by hand to ensure a great edge
the Kurogane santoku is a perfect choice for all round use and has a robust and durable edge that cuts smoothly and profile that provides good food release on most ingredients
this is a fantastic everyday knife perfect for a wide of jobs
Tojiro DP Santoku yoshikane-hamono SLICER: A long but relativelyThe Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel. A great choice for professional and home use and an excellent option for a gift too.
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