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these salt crystals are enriched with a natural mineral called “alae” – a volcanic baked red clay that gives the salt its distinctive red color
They are also a healthy treat that you can add to your diet for apricots are rich in fiber
It can be added to Indian yogurts
Unlike green cardamom
This versatile dried fruit can be eaten raw as a snack or used in cooking
Annatto Seed Powder Chiles these salt crystals are enrichedThe small hard achiote seed, which is also called the annatto seed, is prized in Indian and Hispanic cuisine. It is native to Central America. Annatto or achiote seed is brick red with a slightly bitter, earthy flavor and imparts a rich yellowish orange color in Caribbean, Latin American and Filipino cuisines. Available whole or ground, the small triangular shaped seeds are used as both a spice and as a natural coloring in butter, rice, smoked fish
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