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Master Distiller: Enrique Fonseca
and quietly luxurious
The añejo aging lays down vanilla
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no bourbon cask components Distillation Small copper pot stills at The Macallan Distillery
1800 Anejo Tequila Fortaleza Master Distiller: Enrique FonsecaProduction & Craftsmanship Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Minimum 12 months in American and French oak barrels Product Details Category Tequila Style Anejo Region Tequila Valley (El Valle), Jalisco Distillery
