Outside Round Roast Frozen then slice thin against the

then slice thin against the grain to maximize tenderness

Perfect for slow roasting until tender or slicing thin for elegant sandwiches

live music

braising in liquid

and winter stews

Outside Round Roast Frozen then slice thin against theOur grass fed and finished Outside Round Roast delivers authentic beef flavor with a satisfying, hearty texture. This lean cut comes from a well exercised muscle, making it ideal for low and slow cooking methods that unlock its full potential. Braise it for classic pot roast, shred it for pulled beef, or slice it thin for exceptional roast beef sandwiches. The extended cooking process transforms the meat into remarkably tender, deeply flavourful