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full-bodied flavor with a refreshing aftertaste from the natural carbonation in the bottle
The refreshing acidity leaves a clean aftertaste
soft and very subtle
Each sake rice has its own unique characteristics depending on variety and origin of production
Best enjoyed in chilled
"Kitaya" Tokubetsu Junmai Yume Ikkon (15-16%) 720ml sake full-bodied flavor with a refreshingUsing a local rice Yume Ikkon, originated in Fukuoka, and polished down to 60%. This Junmai Shu is slowly fermented in low temperature. As a result, it becomes rich and full bodied taste but carrying fresh and fruity scent. It goes well with wide range of dishes. Dry Sweet Light Rich Clean Aromatic
