Yangarra Estate Circle Field Blend Alsace Grand Cru Fermentation with native yeasts takes

Fermentation with native yeasts takes place in concrete vats

It spends around 12 months on lees

stewed fruits and candied orange with a hint of clove

The Pinot Noir hails from a prestigious vineyard nestled in the central Adelaide Hills

Dark cherry and strawberry notes dominate the nose

Yangarra Estate Circle Field Blend Alsace Grand Cru Fermentation with native yeasts takesSavour the essence of Grenache and its Rhone companions in this vibrant Field Blend. A distinctive take on the classic GSM, it brings together Grenache, Carignan, Cinsault, Counoise, Mourvedre, and Shirazorganically grown on our McLaren Vale estate. Bursting with bright red fruit flavours and a supple, juicy finish, this effortlessly drinkable red is best enjoyed lightly chilled. Perfect for laid back gatherings, park picnics, or Mediterranean feasts,