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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
The taste has reached the mature stage in our traditional Hong Kong warehouse
aged tea flavour
Air and bake dry with generous blending of young spring silver bud
Produced using traditional techniques
Taste: Tea is smooth
2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake Weight:Complete Cake The taste has reached thePurple bud (Ziya) tea leaves are grown on large leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare. This round tea uses the rare Yunnan Bulang tea area's high altitude wild arbour and ancient tree purple buds as raw materials.
